Gluten Free Gingerbread Cookies
A delicious chewy ginger "snap" cookie but without the crunch. These are amazing for Fall or Holiday get-togethers.
- 4.5 C all purpose gluten free flour
- 4 tsp ground ginger
- 1 tsp ground cloves
- 1.5 C butter softened
- 2 C sugar
- 2 eggs
- 1/2 C molasses
- 1/2 C sugar
1. Stir together the dry ingredients (flour and spices). Set aside. 2. Using a stand mixer or electric mixer stir the butter until creamy. 3. Stir in sugar and egg to butter mixture. Beat until combined. 4. Gently stir in the dry ingredients. 5. Put 1/2 C of sugar into a shallow bowl. 6. Roll dough into 1 inch balls and dip into bowl of sugar.7. Bake at 350f for 11 minutes or until brown and fluffy.