Easy Eggless Muffins

The cost of eggs is steadily rising.  Apparently there is a rise in bird flu which is causing many chickens to die and therefore has caused a shortage of eggs.  I wanted to quickly share with you a muffin recipe I came up with a few weeks ago.  It is an eggless recipe.  It is yummy and can be altered to include fruit like blueberries or apples.  Enjoy!

 

 

Melt ¼ Cup of butter in the microwave.  I melt mine in a glass Pyrex measuring cup.

Next, measure out dry ingredients in a mixing bowl.  (2 Cups of all-purpose flour, ¾ C sugar, ½ T mixture of cream of tarter and baking soda)

 

 

Pour 1 ¼ C of whole milk into the melted butter and pour into the dry ingredients.

Mix well. Scoop into a prepared muffin tin.
    Pre-heat oven to 350ºf and bake for 17-20 minutes.

Let them cool for a few minutes and then enjoy!

 

 

Recipe:

2 C all-purpose flour

¾C granulated sugar

½ T mix of cream of tartar/baking soda (or substitute 1/2T baking powder)

1 ¼ C milk (I prefer whole milk)

¼ C butter, melted

1 C diced fruit or whole berries (optional)

 

Preheat oven to 350ºf.  Grease pan or use muffin liners.  Melt butter in glass dish, then add milk. Pour wet ingredients into dry and stir just until mixed.  Add in fruit (optional).  Bake for 17-20 minutes until the tops of muffins are golden brown.  Let cool. Makes 1 dozen muffins.